Special Events

Oven broiled seasoned with fresh herbs, served with a light sauce of white wine, lemon butter and capers.
Topped with green onions and basil.

Fresh, thinly sliced veal sautéed in a light sauce of extra virgin olive oil, fresh lemon, white wine, capers and fresh mushrooms.

Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.

Center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.